Make Eggless Chocolate Cake

  • 1/2 cup melted butter
  • 2 tbsps brown sugar
  • 2/3 cup (150 ml) water
  • 2 tsps vanilla essence
  • 1 tin condensed milk (400 gms)
  • 1 3/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 3/4 tsp baking soda
  • 1 3/4 tsps baking pwd
  • 1/4 tsp salt
  1. Preheat oven to 150 C. Grease and flour an 8″-9″ inch baking pan.
  2. Sieve maida, baking pwd, baking soda, salt and cocoa pwd, thrice. Keep aside.
  3. Cream the sugar, melted butter, condensed milk and water till smooth using a wooden spoon or hand blender.
  4. Slowly add little flour-cocoa mixture. Follow this procedure till the dry ingredients are completely blended with the wet ingredients. Add vanilla essence and combine well.
  5. Bake in preheated oven for 45-50 mts or till a toothpick inserted into the cake comes out clean.

Shared by: Kajal Patel-