Che-Mato Pasta

1 min


2 cups boiled macaroni
1 onion
1 clove garlic (lehsun)
1 capsicum
1/2 cup tomato puree
1/2 cup tomato ketchup
3 tbsp milk
1/2 cup grated processed cheese
1 tbsp butter
salt and black pepper (kalimirch) powder to taste
some grated cheese for topping


  1. Peel & chop onions
  2. Peel & crush garlic
  3. Cut capsicum into half. Remove seeds and cut into thin strips.
  4. Heat butter in saucepan
  5. Add garlic & onions and fry for few minutes
  6. Add capsicum and tomato ketchup and stir for five minutes
  7. Add the milk, cheese, salt & pepper and mix well
  8. Add the boiled macaroni and mix well
  9. Put into serving dish and sprinkle some grated cheese on top
  10. Serve hot

Like it? Share with your friends!

Team BuddyBits
This article is posted by one of the team members of BuddyBits.


Your email address will not be published. Required fields are marked *

Choose A Format
Formatted Text with Embeds and Visuals

Send this to a friend

Hey, I found this article on BuddyBits. Check it out.