Make delicious Mauritian Pineapple & French Vanilla Cheese Cake!


Mauratian Pineapple & French Vanilla Cheese Cake
Mauratian Pineapple & French Vanilla Cheese Cake

Preparation Time: 50 Minutes

Serving: 8 People

Ingredients

  • 150 GM Double Dairy Cream
  • 50 GM Cheese Spread
  • Vanilla Essence – Few Drops
  • 6 Pieces Savoiardi fingers / Oven toasted Fruit Cakes
  • 40 GM P/A crush / Dessert Topping
  • Pineapple Essence – Few Drops
  • 2 Table Spoon Fresh Pineapple tit bits
  • 6 GM Gelatine/ Agar
  • 15 GM Icing Sugar

Direction

  1. Take double dairy cream in a bowl, sugar, vanilla essence and mix well.
  2. Mix in soaked gelatine, pineapple titbits, half the pineapple crush, pineapple essence cheese spread and fold in with whipped cream – mix well.
  3. Dip Savoiardi in the pineapple juice to soak & layer.
  4. Pour the cheese cake mix into a desired mould and set in a refrigerator for 2 hours.
  5. Before serving, de-mould the cheese cake and decorate it with the left over pineapple crush, cherries / strawberries /chocolate arcs etc-as u like it.


Cook It Up is a weekly cooking column. Recipes being posted in the column is crafted by Gujarat’s Number 1 Chef, Aman Tandon. Column is being published on BuddyBits.com every Tuesday. Follow www.buddybits.com to read more articles from this column.


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Chef Aman Tandon

Chef Aman Tandon is the Regional Executive Chef at The Pride group of Hotels, Ahmedabad wherein he oversees the complete management of three F&B outlets – Cafetreat, Casablanca and Posh. His distinct creative culinary style have been appreciated by Hollywood and Bollywood stars, International Cricketers, Olympians, Politicians and industrialists. At BuddyBits.com, he write a weekly cooking column- Cook It Up.

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