Make delicious Mauritian Pineapple & French Vanilla Cheese Cake!

Mauratian Pineapple & French Vanilla Cheese Cake
Mauratian Pineapple & French Vanilla Cheese Cake

Preparation Time: 50 Minutes

Serving: 8 People


  • 150 GM Double Dairy Cream
  • 50 GM Cheese Spread
  • Vanilla Essence – Few Drops
  • 6 Pieces Savoiardi fingers / Oven toasted Fruit Cakes
  • 40 GM P/A crush / Dessert Topping
  • Pineapple Essence – Few Drops
  • 2 Table Spoon Fresh Pineapple tit bits
  • 6 GM Gelatine/ Agar
  • 15 GM Icing Sugar


  1. Take double dairy cream in a bowl, sugar, vanilla essence and mix well.
  2. Mix in soaked gelatine, pineapple titbits, half the pineapple crush, pineapple essence cheese spread and fold in with whipped cream – mix well.
  3. Dip Savoiardi in the pineapple juice to soak & layer.
  4. Pour the cheese cake mix into a desired mould and set in a refrigerator for 2 hours.
  5. Before serving, de-mould the cheese cake and decorate it with the left over pineapple crush, cherries / strawberries /chocolate arcs etc-as u like it.

Cook It Up is a weekly cooking column. Recipes being posted in the column is crafted by Gujarat’s Number 1 Chef, Aman Tandon. Column is being published on every Tuesday. Follow to read more articles from this column.

Chef Aman Tandon
Chef Aman Tandon is the Regional Executive Chef at The Pride group of Hotels, Ahmedabad wherein he oversees the complete management of three F&B outlets – Cafetreat, Casablanca and Posh. His distinct creative culinary style have been appreciated by Hollywood and Bollywood stars, International Cricketers, Olympians, Politicians and industrialists. At, he write a weekly cooking column- Cook It Up.