Make Very Berry Swirl Shots

Preparation Time: 15 Minutes
Serving: 4 People


  • Mascarpone Cheese-250gm
  • 1.5 Cup heavy Cream
  • 1.5 Cup Sugar
  • 1 1/2 Cups Strawberries
  • 1 Cup Raspberries
  • 1 Cup Blueberries
  • 1 Cup Blackberries
  • 2 Table Spoon Orange Marmalade (Sweet)


  1. In a bowl with a whisk or an electric mixer beat together mascarpone, cream, and sugar until mixture holds stiff peaks.
  2. Quarter strawberries and in a large bowl combine with remaining berries. In a small saucepan simmer marmalade, stirring, until reduced to about 3 tablespoons and pour over berries.
  3. With a spatula gently stir berries to coat evenly. Fold in decoratively on mascarpone cream
  4. Pour the mixture in a piping bag and swirl pipe inside the shot glass. Chill glasses for 1-2 hrs before serving.
  5. Garnish with decorative arcs chocolate on top of the glass.

Cook It Up is a weekly cooking column. Recipes being posted in the column is crafted by Gujarat’s Number 1 Chef, Aman Tandon. Column is being published on every Tuesday. Follow to read more articles from this column.

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Chef Aman Tandon
Chef Aman Tandon is the Regional Executive Chef at The Pride group of Hotels, Ahmedabad wherein he oversees the complete management of three F&B outlets – Cafetreat, Casablanca and Posh. His distinct creative culinary style have been appreciated by Hollywood and Bollywood stars, International Cricketers, Olympians, Politicians and industrialists. At, he write a weekly cooking column- Cook It Up.

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