Make Kiwi Fruit Panna

Preparation Time: 15 Minutes
Serving: 4 People


  • Kiwi Fruit : 4
  • Fresh Mint Leaves : 1/4 Cup
  • Fresh Coriander Leaves : 1/4 Cup
  • Cumin Seeds, Roasted : 1/2 Teaspoon
  • Ginger : 1/2 Inch Piece
  • Black Peppercorns : 5-6
  • Sugar : 3 Tablespoons
  • Salt to taste
  • Black Salt (Kalanamak) : 1 Teaspoon
  • Lemon Juice : 1 Teaspoon


  1. Roast kiwis in tandoor or in an oven at 150°C for half an hour or till they are soft.
  2. Cool the kiwis, peel off skin, transfer into a bowl and crush with hand or with a wooden spoon to a smooth pulp.
  3. Grind mint leaves, coriander leaves, cumin seeds, ginger and black peppercorns to a smooth paste.
  4. Blend kiwi pulp with sugar, salt, black salt and lemon juice. Add mint-coriander paste and mix well. Strain.
  5. Add four cups of water and mix well.
  6. Put some ice in individual glasses, pour the panna over and serve chilled.

Cook It Up is a weekly cooking column. Recipes being posted in the column is crafted by Gujarat’s Number 1 Chef, Aman Tandon. Column is being published on every Tuesday. Follow BuddyBits to read more articles from this column.

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Chef Aman Tandon
Chef Aman Tandon is the Regional Executive Chef at The Pride group of Hotels, Ahmedabad wherein he oversees the complete management of three F&B outlets – Cafetreat, Casablanca and Posh. His distinct creative culinary style have been appreciated by Hollywood and Bollywood stars, International Cricketers, Olympians, Politicians and industrialists. At, he write a weekly cooking column- Cook It Up.

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