Chef Cedric Houze
Chef Cedric marks his Indian debut as Executive Pastry Chef at Shangri-La’s – Eros Hotel, New Delhi. He loves playing soccer and squash and is an avid traveler. Now, with more than two decades of experience in a unique combination of craftsmanship and unbridled creativity, he has assembled an impressive resume for himself over the course of his career as a pastry artist.

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