Cedric Houze was born in Cosne Cours Sur Loire, France and residing in Paris from an early age. As a little boy, Cedric loved to bake with his father who owned a patisserie. Anxious to conquer a new culinary terrain, he found his love for his art quite early in life.
Now, with more than two decades of experience in a unique combination of craftsmanship and unbridled creativity, he has assembled an impressive resume for himself over the course of his career as a pastry artist.Cedric Houze is a master patissier.
Chef Cedric marks his Indian debut as Executive Pastry Chef at Shangri-La’s – Eros Hotel, New Delhi. Prior to this, he has worked his magic in renowned patisseries all over the world including Sheraton Fota Island-Ireland, Makadi Palace, Grand Makadi-Egypt and The Lalu hotel-Nantou Taiwan.
He invests much of his personal time in research and experiments to further hone his culinary skills and display unparalleled creativity in the culinary arts. He loves playing soccer and squash and is an avid traveler. At Shangri-La’s-Eros Hotel, Chef Cedric will bring together the French craft of patisserie with his own creativity to create dynamic edible works of art. His exacting technique brings perfection to each creation. His delectable menu includes sweet delights such as cakes, pastries, pralines, macaroons, eclairs, muffins, croissants, palmier, paris-brest, tarts, mousse, cheesecakes, broice amongst other popular desserts.