Originally belong to Gadwaal, Chef Preetam has worked for various big Restaurants all over the India. Belong to a very small town, Chef Preetam was always keen in cooking and wanted to make his career in Hospitality industry.
He started out his career as a Kitchen Trainee with TAJ President- Mumbai in 2001. Soon after his training he got selected with Karma Restaurant as a Junior Chef. Thereafter, He worked with PRONTO- The pasta pizza place, Mumbai for 2 years.
Journey of Chef Preetam has been very smooth in the Hospitality industry as his love and passion for cooking and making new innovations in cooking style drive him to work for various restaurants like Kafe Belmar, Olive Bar & Kitchen, DLF Emporium Zest.
And currently he is working at UBER LOUNGE, M-42, G.K. 2, New Delhi from past 2 years as a Head Chef. Chef Preetam speciality if Italian, Kababs and Mexican cuisines.