
This is Why Surat Should Be Declared the Food Capital of India!
Ever heard the Gujarati adage “Surat nu jaman ane Kashi nu maran”? It means (only the truly lucky) eat in Surat and die in Kashi....
Ever heard the Gujarati adage “Surat nu jaman ane Kashi nu maran”? It means (only the truly lucky) eat in Surat and die in Kashi....
Surat is the place you would want to live in if you’re a foodie. Here we have for you a list of all the dishes...
As you might have known, Pakistan has a predominantly non-vegetarian population. So you’d expect a range of restaurants offering non-vegetarian food. But what would you...
Every year, as we say our good byes to Navratri, we welcome the joyous celebration of Dussehra. And with Dussehra comes delicious treat of about...
Maggi is the yummiest food ever invented. Taking from a 5 year old kid to a 65 year old grandma, no one can resist Maggi. Check...
Maggi noodles were the first thing I learned how to cook. I liked the idea of not having to disturb my mom every time I...
Bachelor life, one of the most thrilling experiences of anyone. In this thrilling journey, I’d advice every bachelor to experience hostel life. Because it is...
If you’re a foodie like me, first thing that comes to your mind when you are in Udaipur is Dal Baati. Yes. Dal Baati is...
So, here we were working normally on a fine blue breezy day and a courier arrives at the door of our office! We all wondered...
Preparation Time: 50 Minutes Serving: 8 People Ingredients 150 GM Double Dairy Cream 50 GM Cheese Spread Vanilla Essence – Few Drops 6 Pieces Savoiardi...
We totally realize and understand how boring it is to go out and find a good hotel, order food and wait till you get home...
Preparation Time: 30 Minutes Serving: 6 People Ingredients 1 packet semolina vermicelli ( NON ROASTED only ) Few drops – Sweet essence of Kewda water...
Breakfast. One of the few things that makes mornings a little less dreadful. Regarded as the most important meal of the day, we should make...
Ingredients 1 cup rice (chawal) 2 pinches of saffron (kesar) strands 2 onions, sliced 2 tbsp broken cashewnuts (kaju) 2 tbsp raisins (kismis) 3 tomatoes,...
Now that we have avocados available in abundance in India, we must know how to make the best of the creamy fruit. Read on to...
Ingredients Semolina – 2 cups Maida flour – 1/2 cup Rice flour — 1 cup Oil to fry kachoris For filling Curd of yogurt –...
We all are social animals and we need to behave that way! We have made rules and derived ways to do certain thing efficiently. Likewise,...
Preparation Time: 55 Minutes Serving: 8 People Ingredients One Cup Basmati Rice. One And A Half Tsp Saffron. Two Cups Sugar. Or To Taste One...
Pizza. The last minute savior of the party. The oozy gooey cheesiness of that piping hot pie. It may burn our mouths yet we still...
This ever popular chinese dish is really easy to make. When you eat these deep fried vegetable balls in a soya sauce based gravy, do...